From the time I was little, my mom always tells about how their first garden in this house grew monster zucchini. I planted a garden this year, a little late but it's just starting to show what we'll be eating fresh here in a week or so.
Yeah. A lot of zucchini, lol. So I'm sure I'll find some inventive ways to prepare it. I'm not a fan of zucchini bread or muffins. I don't like it sweet. I like it with garlic and olive oil or mixed in with spaghetti. Not sure what the kids will think, lol.
I'm making my corn-stuffed tomatoes for dinner tonight and I might try adding zucchini next time. Or stuffing the dang zucchini, lol. If anyone has any other ideas, I'm willing to try just about anything.
And just beware. If you come to visit in the next month, you may be sent away with a gift from the garden, haha.
3 comments:
allrecipes.com is the best website for ideas. That is where I found the recipe for asparagus that I now use.
As for zucchini, you can slice really thin lengthwise and use as a replacement for lasagne noodles.
I also saute it with sweet onions in a wok until crisp-tender, and sprinkle on some seasoning blend and garlic.
oh oh I want a gift from the garden
no I do not want zucchini! bleh!
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